Bakery Processing Market to show high rate of success by 2024
The
global bakery industry is transforming at a rapid pace. Demand for
bread, from it being the choicest bakery product across the globe, is
rising at a sluggish rate in mature markets, as consumers
increasingly prefer packaged lunch food and healthy breakfast
options. In developing regions, on the other hand, consumers are
giving more preference to innovative flavors and healthy on-the-go
breakfast choices to keep up with their busy lifestyles. Increased
preference for individually and portably packed food portions instead
of loose products, and the demand for low-fat, gluten-free products,
innovative flavors, and nutritional product varieties are also
significantly influencing the global bakery market.
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The
rapidly expanding middle class population and rising disposable
incomes of consumers in developing nations are driving the global
bakery products market. The changing consumer choices are compelling
bakery processing equipment manufacturers to innovate and design
advanced equipment that will suit the complex needs of manufacturers
of bakery products.
The
bakery industry is expanding at a significant pace across the globe.
This, in turn, is augmenting the global bakery processing equipment
market.
Global
Bakery Processing Equipment Market: Trends and Opportunities
As the
global bakery market struggles to operate amid widely shifting
consumer demographics and choices, the market for bakery processing
equipment is also witnessing demand for sophisticated and complex
design from bakery product companies. As a result, the market’s
scope is no longer limited to earlier favorites such as basic dough
mixing/proofing/rounding machines, biscuit filling machines, icing
machines, and basic ovens. Instead, the demand for multispecialty
equipment that can cater to several operations and processes is
increasing in the market.
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Rising
demand for flexible equipment that can enable bakery product
manufacturers to easily conform to the rapidly varying consumer
preferences and bring changes in their product lines accordingly is
a big challenge for bakery processing equipment vendors. However, the
scenario provides a good opportunity for vendors to invest in
advanced technology principles to thrive in the market. Introducing
solutions such as in-process storage systems for uninterrupted
delivery of products to packaging lines; screening conveyors for
removal of remains; bucket elevators with gentle handling
capabilities and multiple discharges; and shuffle flow conveyors to
ensure minimum product damage can help bakery processing equipment
companies grow.
Develop
The
report on bakery processing equipment market gives a thorough
overview of the key factors that are influencing growth prospects,
and demand and supply demographics. In order to present a broad
outline about the major elements, the market can be segmented as
follows:
- Processing machinery and equipment
- Packaging machinery and equipment
- Ancillary equipment
Global
Bakery Processing Equipment Market: Region-wise Outlook
The
bakery processing equipment is predominantly influenced by equipment
manufacturers in developed countries. Major bakery processing
equipment manufacturing companies in the global market are based in
countries such as Italy, the Netherlands, Germany, the U.S., Denmark,
Australia, and Japan. These countries are also the major exporters of
bakery processing equipment. Technological developments and rapid
pace of introduction of technologically advanced products in these
regions are the key reasons for their dominance in the global market.
Asia
Pacific is a leading importer of a variety of bakery processing
equipment owing to the flourishing bakery industry. Rising disposable
income, busy lifestyle, and increasing preference for packaged bakery
products are the primary factors expected to drive the bakery
industry. This, in turn, is likely to propel the bakery processing
equipment market in the region. Many multinational companies have
ventured into the bakery products and processing market in Asia
Pacific.
Major
companies operating in the global bakery processing equipment market
include Heat and Control, Inc., Ali Group S.p.A., and Buhler Group
AG.
The
report offers a comprehensive evaluation of the market. It does so
via in-depth qualitative insights, historical data, and verifiable
projections about market size. The projections featured in the report
have been derived using proven research methodologies and
assumptions. By doing so, the research report serves as a repository
of analysis and information for every facet of the market, including
but not limited to: Regional markets, technology, types, and
applications.
The
study is a source of reliable data on:
- Market segments and sub-segments
- Market trends and dynamics
- Supply and demand
- Market size
- Current trends/opportunities/challenges
- Competitive landscape
- Technological breakthroughs
- Value chain and stakeholder analysis
The
regional analysis covers:
- North America (U.S. and Canada)
- Latin America (Mexico, Brazil, Peru, Chile, and others)
- Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, Luxembourg)
- Eastern Europe (Poland, Russia)
- Asia Pacific (China, India, Japan, ASEAN, Australia and New Zealand)
- Middle East and Africa (GCC, Southern Africa, North Africa)
The
report has been compiled through extensive primary research (through
interviews, surveys, and observations of seasoned analysts) and
secondary research (which entails reputable paid sources, trade
journals, and industry body databases). The report also features a
complete qualitative and quantitative assessment by analyzing data
gathered from industry analysts and market participants across key
points in the industry’s value chain.
A
separate analysis of prevailing trends in the parent market, macro-
and micro-economic indicators, and regulations and mandates is
included under the purview of the study. By doing so, the report
projects the attractiveness of each major segment over the forecast
period.
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